Please, choose one of each course
Parsnip puree, wassabi sauce
Chantarelles, pistachio crumble
Field Greens, Fine Herbs Salad
Cured market, homemade citrus dressing
Pan Roasted Tenderloin
Braised leeks, rosemary roasted potatoes
Soft Poached Flounder
Shrimp, mussels, wine-based sauce
Risotto milanese, haricot vert, micro greens
Hazelnut Chocolate Tart
Candied orange peel
Lavender Infused Crème Brulée
*The menu above is only a suggestion. Menus can be customized according to the client's expectations.
*We also do strictly Brazilian menu.