Hot Buffet Options
Bacon Wrapped Beef Tenderloin Roast
Sauce espagnole, wilted spinach, crunchy garlic shavings
Soft-pouched Flounder File
Shrimp, mussels, white wine based sauce
Crispy Roasted "Pollo al Mattone"
Chicken, garlic, lemon, romery
Caramelized onions, green onions
Seasonal veggies, butter, sage
Creamy corn, pistachios crumbs
Roasted Tender Root Vegetables
Turnips, carrots, parsnip, radish
Parsnip or "Mandioquinha" Mousseline
*The menu above is only a suggestion. Menus can be customized according to the client's expectations.
**We also do strictly Brazilian menu.